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Cooking I Fermentation
This bottling offers the connoisseur an opportunity to try something truly unique
there are notes of chocolate
2 proof (57
ultimately leading to a long
Bruichladdich Octomore 10.3 Proof Single Malt Scotch 122.6 Proof legendary vineyard Cooking I FermentationDistilled in 2013 from the 2012 harvest, the Octomore 10. 3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braces the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke. For the first time, the . 3 is matured for six aged years but crucially only in ex American oak. These top quality casks have gently coaxed this Octomore spirit into life in
US$ 42.95
US$ 124.97
US$ 124.95
US$ 223.98
US$ 124.97